My Family's Favorite Sloppy Joes

From: KK_Cucina

On Dec 2, 2008

Absolutely the best. I've made these several times and there are never left overs b/c everyone is scraping their plates. I've doubled and tripled it for big events and often use ground turkey instead of ground beef. They are just as good with the ground turkey and I prefer them that way. Thanks for a great recipe.

From: Julie and Robert

On Dec 2, 2008

Me and my Husband have made this one on more than one occasion. We love it. the only thing don't use is the celery. We not to big on it. Other than that its a hit!! Thank for a Good One

From: Sue L

On Mar 8, 2004

This is pretty good! It tastes less barbecuey than I thought it would with the sauce in it (I used Sweet Baby Ray's sauce), but that was fine as it gave it more of a sloppy joe flavor. The one thing about this recipe is that it has too much celery in it (and I only used 2 of the 3 ribs of celery called for). The celery taste was competing with the meat flavor a bit much. I think next time I will stick to just one rib, because I do think the sauce was pretty good and would prepare this again. Thanks for posting!

From: BoxO'Wine

On Feb 10, 2004

Followed recipe exactly and got perfect sloppy joes. Served on buns with shredded velveeta and they were delicious. I would probably add some diced green pepper the next time only cause I love green bell pepper, not because the recipe needs adjustment. Served with macaroni salad on the side. Great dinner!