No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (269g) Recipe makes 6 servings The following items or measurements are not included below: 2 tablespoons white wine vinegar |
||
| Calories 151 | ||
| Calories from Fat 114 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.7g | 19% | |
| Saturated Fat 1.8g | 8% | |
| Monounsaturated Fat 8.8g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 29mg | 1% | |
| Potassium 630mg | 18% | |
| Total Carbohydrate 9.1g | 3% | |
| Dietary Fiber 5.0g | 20% | |
| Sugars 3.7g | ||
| Protein 3.1g | 6% | |
Hearts of Romaine & Tomato Salad
By: CountryLady
May 29, 2003
This is a tasty, quick & easy partner to any meal!
SERVES 6 -8
Ingredients
- 2 romaine lettuce hearts, quartered
- 2 tomatoes, sliced
- 2 scallions or green onions, sliced
- shaved parmesan cheese (optional)
DRESSING
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon lemon juice
- 2 tablespoons white wine vinegar
- 1/3 cup extra virgin olive oil
- salt & pepper
Directions
1
Arrange romaine heart quarters on a platter.2
Layer sliced tomatoes over the centre& sprinkle with scallions.3
Combine dijon, garlic, lemon juice& vinegar in a small bowl.4
SLOWLY drizzle in olive oil, whisking CONSTANTLY.5
Season to taste.6
Drizzle dressing over the salad& sprinkle with parmesan.
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Browse similar recipes by category
- Course > Salads
- Main Ingredient > Vegetables > Greens > Lettuces
- Main Ingredient > Vegetables > Tomatoes
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Technique > No Cook
- Occasion > Seasonal > Summer
- Dietary > Vegetarian
- Dietary > Free of... > Gluten-free
Featured Reviews for This Recipe
From: Liza at Recipezaar
On May 7, 2008
Yum, this was GREAT. Nice and simple, fresh flavors and easy ingredients. The bite of the garlic is nice in the dressing and I adore green onions in salad. Thanks so much!
From: Darlene10
On Dec 31, 2003
Great salad. Did a preview tasting last night as I will serve it New Year's Day. Very refreshing and it tasted healthy!! A nice addition to my salad collection.
From: Miraklegirl
On Dec 19, 2003
Very delicious salad. Made a small version for myself for lunch. This is really versatile- I might add artichoke hearts next time. Thanks!
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