Copycat IHOP Harvest Grain & Nut Pancakes

From: Mina in Toronto, ON

On Nov 9, 2008

We loved them! We don't have IHOP in Canada so I don't have anything to compare these to. I did add 1 tsp of almond extract to enchance the flavour of the chopped almonds and it was delish!

From:

On Oct 28, 2008

These were really really awesome. I added a tsp of both cinnamon and vanilla like some others had suggested. At first I thought that I would need butter and syrup to go along with these, like any other pancakes, but I was surprised to find that I really didn't. These will be the only pancakes will be making from now on and I didn't have any trouble with flipping them over like some of the other people said on here.

From: shimmerchk

On Aug 26, 2004

These were wonderful! Even my picky husband loved them and went back for seconds. I substituted Splenda for the sugar and ground the walnuts and almonds with the oatmeal in my food processor to create a more fine texture and it worked out beautifully. The pancakes were light and had a slightly nutty flavor with a great bit of tang from the buttermilk. Even though it takes a little effort to put the batter together the pancakes cook very quickly. We loved that the outside edges get just a bit crispy, even when we cooked them in a tiny bit of cooking spray. I know we will make these again and again! Thank you for sharing a healthy and delicious recipe.

From: pheasant farmer

On Jan 22, 2005

Thank you so much - my husband who has lost 50 pounds following a "no refined carbs, no sugars" lifestyle hasn't had pancakes in ages as he doesn't like the Atkins-style mixes at all. These pancakes are terrific - they are light, tasty, and I would serve them to anyone. I added a touch of maple flavoring, and didn't even miss the syrup.