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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (116g) Recipe makes 3 servings The following items or measurements are not included below: 3 cups steak |
||
| Calories 196 | ||
| Calories from Fat 119 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.3g | 20% | |
| Saturated Fat 2.0g | 9% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 7.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 909mg | 37% | |
| Potassium 214mg | 6% | |
| Total Carbohydrate 20.5g | 6% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 11.0g | ||
| Protein 1.2g | 2% | |
Chipotle Steak Salad
By: ~Rita~
Apr 22, 2003
You can use grilled Chicken or pork instead of steak.You can also cube the meat and serve tossed into a pasta for a pasta salad. Or small cubed to make a dip to serve with crackers or an appetizer.
SERVES 3 -5
Ingredients
- 1/2 cup mayonnaise
- 1/3 cup ketchup
- 1 dill pickles, finely chopped
- 1 small red onion, very thinly sliced
- 1-2 chipotle peppers, in adabo sauce diced seeds removed if you want to bring down the heat
- 1 tablespoon worcestershire sauce
- 1 tablespoon cilantro
- 3 cups left over grilled steak, sliced very very thinly
- salt & pepper, to taste
Directions
1
Mix everything together.2
If Steak was well seasoned before grilling omit the salt& pepper.3
Serve on a nice hearty toasted Roll, or on a bed of greens and avocado, wrap in a tortilla.
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- Course > Appetizers > Dips
- Course > Appetizers > Spreads
- Course > Main Dish > One-Dish Meal
- Course > Salads
- Main Ingredient > Vegetables > Onions
- Main Ingredient > Vegetables > Peppers
- Main Ingredient > Meat > Pork
- Main Ingredient > Meat > Poultry > Chicken
- Main Ingredient > Meat > Beef > Steaks
- Cuisine > North American > United States > Southwestern
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Presentation > Served Cold
- Occasion > Holiday/Event > Non-Religious > Super Bowl
- Occasion > Taste/Mood > Spicy
Featured Reviews for This Recipe
From: MsSally
On Jun 8, 2007
This was very good, I used leftover chicken and instead of chipotle pepper, I used 2 T of dices chilli peppers and 1/2 t of liquid smoke. Great flavor.
From: chia
On May 6, 2003
this sauce is reminiscent of russian dressing, with a nice kick from the chile! i omitted the salt and pepper as the steak was well seasoned. this is great for leftovers, thanks rita
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