Greek Penne Pasta (6 WW Points)

From: punkyluv

On Aug 8, 2008

I really enjoyed this!It had great flavors and was quick to make. even hubby liked it and he doesnt care for pasta without the red sauce(he's weird!) I didn't have any pine nuts, but it was still great! I added mushrooms. will make again and I wont forget the pine nuts this time. thanks for sharing.

From: dojemi

On Jun 18, 2008

Absolutely delicious! Very easy to put together. I had to use grape tomatoes (because of the tomato scare) and they worked perfectly. I thought I had pine nuts on hand, but didn't, so they were eliminated. Other than those changes I followed the recipe exactly. I added a bit of the pasta water because it seemed a bit dry for my taste....worked perfectly. We loved it. I stayed with the WW serving size (although I wanted more and probably used more cheese than I should have....love the stuff) but my DH had two big helpings. Will surely be making this again and again. Thanks for sharing.

From: Shabby Sign Shoppe

On Jun 20, 2003

Nice and easy dish. I subbed 1 rinsed and drained can of tomatoes for plum tomatoes. Now that tomatoes are in season I'll use fresh next time. Add greek seasoned chicken for a meal!

From: aviva

On Jul 7, 2006

A good low-fat, healthy recipe! I used 16 oz. of penne since that was the amount in a box. I used two cans of diced tomatoes instead of fresh. I used reduced fat feta cheese also. I estimated most of the amounts I added to the recipe, but it was close enough. I left out the olives. I added lemon juice and salt and felt it was a necessary addition.