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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 8oz dish 304g Recipe makes 1 8oz dish) |
||
| Calories 821 | ||
| Calories from Fat 712 | (86%) | |
| Amount Per Serving | %DV | |
| Total Fat 79.2g | 121% | |
| Saturated Fat 49.8g | 249% | |
| Monounsaturated Fat 22.3g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 249mg | 83% | |
| Sodium 673mg | 28% | |
| Potassium 380mg | 10% | |
| Total Carbohydrate 13.3g | 4% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 3.6g | ||
| Protein 17.8g | 35% | |
The Moon is Made of Green Cheese Spread
By: Tish
Mar 24, 2003
I was looking for a way to sneak something into my little girl's usual bagel spread and here it is. It is also good as a dip or cracker spread...in fact it might be a cute addition to the St. Patricks day celebration!
1 8oz dish
Ingredients
- 1 (8 ounce) package cream cheese
- 1-2 tablespoon cucumber, grated
- 1 small onion, grated
- green food coloring
Directions
1
Grate 1-2 Tbs cucumber, more or less, depending on how soft or firm you want the spread to be.2
Grate 1-2 tsp of onion, to taste.3
Add 1 drop of green food coloring.4
Mix all together.5
Store in refrigerator.
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- Course > Appetizers > Spreads
- Main Ingredient > Vegetables > Onions
- Main Ingredient > Eggs/Dairy
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Refrigerator
- Preparation > Number of Servings
- Preparation > Presentation > Served Cold
- Preparation > Technique > No Cook
- Occasion > Holiday/Event > Non-Religious > St. Patricks Day
- Dietary > Kid Pleaser
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: ms_bold
On Mar 18, 2006
My Hubby invited last minute guests to join us for corned beef and cabbage on St. Patty's Day. I whipped this up as a quick appy to snack on while sipping green beer before dinner. The flavor is light and fresh with the cucumber, but I did need to add a good shake of salt while mixing. I served this with rye crackers.
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