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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (134g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 cup balsamic vinegar |
||
| Calories 400 | ||
| Calories from Fat 281 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.3g | 48% | |
| Saturated Fat 4.1g | 20% | |
| Monounsaturated Fat 8.7g | ||
| Polyunsaturated Fat 16.9g | ||
| Trans Fat 0.1g | ||
| Cholesterol 0mg | 0% | |
| Sodium 25mg | 1% | |
| Potassium 269mg | 7% | |
| Total Carbohydrate 30.9g | 10% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 27.3g | ||
| Protein 2.4g | 4% | |
SERVES 4
Roasted Tofu With Mushrooms, Soy & Ginger on Baby Spinach
Garlic Greens (Sauteed Spinach)
From: PaulaG
On May 22, 2007
I also used Splenda for the sugar. The vinaigrette is amazing. This is a wonderful spring time salad and makes an attractive presentation.
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