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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pound loaf 545g Recipe makes 1 1/2 pound loaf) |
||
| Calories 1388 | ||
| Calories from Fat 316 | (22%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.2g | 54% | |
| Saturated Fat 20.3g | 101% | |
| Monounsaturated Fat 9.3g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 74mg | 24% | |
| Sodium 2500mg | 104% | |
| Potassium 993mg | 28% | |
| Total Carbohydrate 238.2g | 79% | |
| Dietary Fiber 15.4g | 61% | |
| Sugars 30.1g | ||
| Protein 30.9g | 61% | |
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Creamy Rye (Bread Machine)
By: Bev
Mar 4, 2003
Get out the pastrami and cheese for this superb rye bread! This bread offers a rich, full flavor that travels easily from the breakfast table to the dinner table. This one is definately a keeper. I hope you think so too!
1 1/2 pound loaf
Ingredients
- 1 cup water, lukewarm
- 2 1/2 cups white bread flour
- 2 teaspoons caraway seeds
- 1 1/2 teaspoons salt
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 3/4 cup rye flour
- 1 1/2 teaspoons cocoa powder, unsweetened
- 1/2 cup sour cream
- 1 1/2 tablespoons molasses
- 1 1/4 teaspoons fast rise yeast or 2 teaspoons active dry yeast
Directions
1
Combine according to your manufacturer's directions.2
Success Hints: For a different kind of snack, top with Simple Chutney Cheese Spread (see recipe I posted) This recipe can be made using regular or rapid rise cycles.
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Browse similar recipes by category
- Course > Breads > Yeast
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Small Appliance > Bread Machine
- Preparation > Number of Servings
- Occasion > Everyday
- Dietary > Lighter Fare
Featured Reviews for This Recipe
From: Mrs. Moon
On Aug 5, 2008
I made this without the molasses and it was still fantastic. Thanks for sharing!
From: Dorel
On Jun 22, 2008
Very nice loaf, great for spicy cold cut sandwiches, Thanks for posting Bev. EDITED to add stars
From: carole in orlando
On Aug 14, 2004
Excellent bread! It makes a very high, good textured loaf. I used Splenda instead of brown sugar, fat free sour cream and added some whole wheat flour with the rye and white flours. I used the new canola/butter sticks and it came out very well. Thanks for a keeper. Carole in Orlando
From: Denise in da Kitchen
On Aug 13, 2004
Delicious bread! Kids and I hate caraway seeds, so I left out them out. It turned out great anyway! DH ate almost half of the loaf! You didn't say which setting to set it on, so I put my machine on wheat bread and it turned out perfect. Nice texture and just sweet enough. Thanks Bev for a new favorite bread recipe.
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