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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (168g) Recipe makes 4 servings The following items or measurements are not included below: 30 ounces sirloin steaks kaffir lime leaves 2/3 cup cilantro leaves |
||
| Calories 770 | ||
| Calories from Fat 440 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 49.0g | 75% | |
| Saturated Fat 19.0g | 94% | |
| Monounsaturated Fat 20.5g | ||
| Polyunsaturated Fat 3.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 208mg | 69% | |
| Sodium 951mg | 39% | |
| Potassium 1285mg | 36% | |
| Total Carbohydrate 17.6g | 5% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 11.2g | ||
| Protein 62.7g | 125% | |
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By: Tracy K
By: KitchenManiac
My O My..BEST THAI BEEF SALAD EVER!
SERVES 4
Ingredients
- 30 ounces sirloin steaks, trimmed (rump or fillet)
- 7 ounces salad greens (any kind)
- 2 small red onions, finely sliced
- 10 kaffir lime leaves, shredded
- 3 large mild red chilies, seeded and shredded (can add more if you like a BIG punch)
- 2/3 cup cilantro leaf (coriander)
- 2/3 cup mint leaf
- 2/3 cup basil leaves
DRESSING
- 1 teaspoon soya sauce
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 2 tablespoons brown sugar or palm sugar
Directions
1
Brush the beef with a little oil and char-grill, barbecue, or pan-fry till cooked to your liking.2
(I recommend medium rare for this recipe, if you can handle a little blood.) Set aside for five minutes and slice it thinly.3
Place salad greens, onions, kaffir lime leaves, chili, cilantro, mint and basil into a salad bowl and toss lightly.4
To make the dressing, combine the soy sauce, fish sauce, lime juice and sugar.5
Stir the dressing well.6
Place the beef on the salad and pour over the dressing.7
Serve immediately.
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Featured Reviews for This Recipe
From: Chef #738401
On Apr 30, 2008
Great salad. I did not know where to get Kaffir lime leaves (maybe an Asian market next time?) but the mint, cilantro and basil still made an interesting mix. I used grilled skirt steak in my version and more greens than listed so I just doubled the dressing. I agree, it smells kind of weird when being made, but how tasty. Thanks for a super salad with beef!
From: Girl Friday
On Apr 2, 2008
The flavors in the dressing were excellent. However, I thought the ingredients were a little basic. I jazzed up the salad by adding crushed toasted peanuts, rice noodles and peeled seeded cucumbers. The finished product was fantastic. I will definitely make again.
From: Chap Heng
On Feb 4, 2003
I must say that this is a wonderful recipe. When I made this the first time I had a taste of the dressing just to make sure and I thought I was headed for a disaster given its weird taste, a sourish and saltish flavor. But when I started tossing the greens together the aroma of the different spices was heavenly! When I combined the greens and the dressing, the taste was wonderful! I was so wrong about the taste! I've replaced beef with roast chicken and it tastes just as great. I made this for a party and separated it into three parts since I have vegetarian friends coming over and they loved it! It makes a great vegetarian salad.
From: Hey Jude
On May 10, 2003
My O My, this was a very good dish! I too was unsure about the dressing, the aroma of the fish sauce alarmed me. But, once everything is pulled together and you take a bite, WOW, your taste buds are assaulted with sweet, sour, salty, spicy..all at once. It's wonderful! I used a bag of "spring mix" greens from the grocery store here in the Chicago area, and followed the recipe as KitchenManiac writes it. Great recipe KM, thanks a lot for another great recipe!
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