No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (350g) Recipe makes 4 servings The following items or measurements are not included below: 8 slices ginger |
||
| Calories 892 | ||
| Calories from Fat 477 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 53.0g | 81% | |
| Saturated Fat 20.2g | 101% | |
| Monounsaturated Fat 21.6g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 215mg | 71% | |
| Sodium 2171mg | 90% | |
| Potassium 1188mg | 33% | |
| Total Carbohydrate 28.9g | 9% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 18.6g | ||
| Protein 69.3g | 138% | |
people who like this recipe also like:
By: Shelley Albeluhn
By: KitchenManiac
My O My.. Best Thai Beef Salad Ever!
By: KitchenManiac
Worth Staying Home For Steak
By: KitchenManiac
Jan 8, 2003
Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has. 
SERVES 4
Ingredients
- 1 kg beef tenderloin or boneless beef sirloin, cut into 4 steaks
- 1/2 cup soya sauce
- 1/3 cup brown sugar
- 3 tablespoons sake, rice wine or sherry wine
- 8 cloves garlic, crushed
- 8 slices ginger
- 2 spring onions, cut into 4 cm lengths
- 2 tablespoons sesame seeds
- 1 head garlic, peeled
- fresh ground black pepper
- 8 toothpicks
Directions
1
Combine soy sauce, brown sugar, sake, crushed garlic, ginger and spring onions.2
Pour over meat in a baking dish, cover with plastic wrap and refrigerate for 2 hours (at least) Make garlic kebabs by threading three cloves of garlic onto each toothpick.3
Brush with sesame oil and season with salt and pepper.4
Leave them aside.5
Heat the grill to high and when ready to cook, oil the grill plate.6
Arrange the meat in a straight line on the centre of the grill.7
Sprinkle generously with black pepper.8
After 6-8 minutes for medium-done meat, turn the steak over using tongs, and sprinkle with black pepper.9
Add the garlic kebabs to the hot grill and cook for 2 minutes on each side.10
Place meat on platter and leave for 2-3 minutes.11
Place a steak on top of the kebabs and sprinkle with sesame seeds.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Beef
- Cuisine > Asian > Eastern > Chinese > Hunan
- Cuisine > Asian > Eastern > Chinese > Cantonese
- Cuisine > Asian > Eastern > Chinese > Beijing
- Cuisine > Asian > Eastern > Chinese > Mongolian
- Cuisine > European > Southern (Mediterranean) > Italian
- Cuisine > North American > United States > Southwestern > Tex-Mex
- Cuisine > North American > United States > Western > Californian
- Cuisine > North American > Canadian > British Columbian
- Cuisine > North American > Canadian > Northern
- Cuisine > Oceania
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven
- Preparation > Equipment > Stove Top
- Preparation > Equipment > Outdoor > Barbecue
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
- Occasion > Dinner Party
- Occasion > Holiday/Event > Historical/Traditional
- Occasion > Holiday/Event > Wedding
- Occasion > Holiday/Event > Non-Religious > New Years
- Occasion > Holiday/Event > Non-Religious > Independence Day
- Occasion > Holiday/Event > Non-Religious > Valentines Day
- Occasion > Holiday/Event > Religious > Easter
- Occasion > Seasonal > Fall
- Occasion > Seasonal > Spring
- Occasion > Seasonal > Summer
- Occasion > Seasonal > Winter
- Occasion > Novelty
- Occasion > Taste/Mood > Romantic
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: Skinnyboy
On Nov 16, 2004
A very nice teriyaki steak kind of thing. Not too hard to make, but it does require some pre-planning as it's best if it marinates for a while. I did find that the steak toughens if you leave it too long tho. I've made it recently by cutting the steaks in to strips, to make kebabs. Very popular at parties and with guests, and works great on chicken as well. I'm pretty sure that everything I have to say has been said before, but I'm here to confirm it.
From: Crazyinlove200
On Jul 20, 2004
I LOVE this steak recipe!!It has a lot of taste.Although I didn't use black pepper it was still great.My mother and I really enjoyed.It was kinda hard to make, but it was ssoo worth it.I REALLY liked the sauce, everything was wonderful!I will definitly make it again,and show it off!!My dad loved it,mom loved it,even my husbend -who doesn't like steak- loved!Thanks a bunch!!
From: Hey Jude
On Jul 26, 2003
This is how I'll make steak from now on; it was such a hit with my family. I didn't change a thing with this recipe, but I did change the technique a bit. The marinade is so delicious that I couldn't bear to discard it, so I brought it to boil for one minute and basted the steaks while they cooked. I also basted chicken breasts with the marinade for my daughters who refuse to eat beef. My daughters LOVED their chicken and asked me to cook it this way from now on! I served this dish with steamed jasmine rice and flash-cooked greens with garlic. We used the boiled marinade as a sauce over the rice. We had an excellent meal tonight! Thank you so much KitchenManiac for another wonderful recipe!
From: Sue L
On Mar 23, 2003
This had a great teriyaki type of flavor in the meat. The garlic turned out nicely; the grilling sweetened it and gave it a nice smoky flavor. A great way to have steak! I'll definitely make this recipe again! Thanks!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved