Crock Pot Stuffing

From: HSMOM24

On Nov 30, 2008

I've made this recipe twice now, and both times I've thought that it was just okay, but not a great recipe. I won't try to make it again, I'll just stick with my mother in laws tried and true baked stuffing recipe.

From: Sky Valley Cook

On Nov 28, 2008

The seasonings were perfect in this stuffing, but it was a bit too moist for me. My husband and son both thought it was good. I will use this recipe again, but bake it. Thank you for sharing.

From: * Pamela *

On Sep 9, 2004

Posted June 15, 2003, So delicious! I loved the idea of making this in my crockpot as it seems like EVERY turkey dinner dish has to take its turn in the oven. I did double the sage and the thyme and added a bit of basil as well. I used a grated macintosh apple instead of a tart apple. I then grated 2 carrots too and threw those in. I will make these again for sure. Thank you so much for suggesting this yummy dish! **edited to add that I now own two crockpots and today I made one with Smokehouse Chicken Turn Your Crock Pot Into a Smokehouse Chicken (Smoked Chicken) and made this one in the afternoon in my other one. What a great meal to come home to after my first day of classes. I even had my parent's over who were surprised that I could whip up such a tasty meal after being gone almost all day!

From: Geema

On May 5, 2003

This recipe is a great idea! My kids won't touch stuffing if I put it in the bird...too gross, they say. So, I've been simply baking it, but it sure doesn't get that nice soft texture that comes from long moist cooking. Now, they are happy with the stuffing and so am I. I pretty much followed the recipe, except I used Penzy's Poultry Seasoning instead of the spices. I'm going to try this method next time with my traditional cornbread/pecan stuffing and see how it turns out. I'm so happy you posted this recipe!