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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (86g) Recipe makes 8 servings The following items or measurements are not included below: 3 tablespoons taco seasoning |
||
| Calories 67 | ||
| Calories from Fat 7 | (11%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.9g | 1% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 32mg | 10% | |
| Sodium 132mg | 5% | |
| Potassium 170mg | 4% | |
| Total Carbohydrate 0.1g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.1g | ||
| Protein 13.7g | 27% | |
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By: * Pamela *
Nov 27, 1999
I adopted this recipe from the Recipezaar account and I'm so glad that I did. This has become a regular addition to my OAMC and I have created a public cookbook filled with recipe ideas using this recipe. This is a three ingredient wonder... easy (5 minutes of your time), delicious and versatile.
SERVES 8
Ingredients
- 3 tablespoons taco seasoning, I use recipe # 4292
- 1 cup chicken broth
- 1 lb boneless skinless chicken breast
Directions
1
Dissolve taco seasoning into chicken broth.2
Place chicken breasts in crock pot and pour chicken broth over.3
Cover and cook on low for 6-8 hours.4
With two forks, shred the chicken meat into bite-size pieces.5
To freeze, place shredded meat into freezer bags with the juices.6
Press out all the air and seal.
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Browse similar recipes by category
- Main Ingredient > Meat > Poultry > Chicken
- Cuisine > North American > Mexican
- Preparation > Time to Make
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Crock-Pot
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
- Occasion > Everyday
Featured Reviews for This Recipe
From: sweetieface
On Nov 24, 2008
great recipe!!! i think we've had it 2x a month since finding it! thanx pamela ( :
From: newspapergal
On Jun 1, 2004
Excellent. I used frozen chicken breasts, and placed them in there frozen. I added a bit more water than called for — enough to cover the chicken — and a can of petite-diced tomatoes. During the last hour of cooking, I added some sliced onions & green pepper (that's my pic!) This was DELISH in taco shells, and DH had it in a salad the next day. Sooo easy, so into my regular rotation!
From: Victoria
On Oct 9, 2001
this receipe was simple and incredibley delicious. As mentioned before, just start in the morning and when you get home you have perfectly cooked and seasoned chicked. Great for enchiladas, burritos, taocs, what ever!! Try it! Vicky
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