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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (200g) Recipe makes 10 servings The following items or measurements are not included below: 1 teaspoon dry mustard |
||
| Calories 429 | ||
| Calories from Fat 248 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.6g | 42% | |
| Saturated Fat 13.0g | 65% | |
| Monounsaturated Fat 10.0g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 297mg | 99% | |
| Sodium 410mg | 17% | |
| Potassium 476mg | 13% | |
| Total Carbohydrate 14.8g | 4% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 1.1g | ||
| Protein 29.4g | 58% | |
Ingredients
- 1 (16 ounce) package bulk pork sausage, cooked drained and crumbled
- 4 cups cubed day old bread
- 2 cups shredded sharp cheddar cheese (8oz)
- 2 (12 ounce) cans evaporated milk
- 10 large eggs, lightly beaten
- 1 teaspoon dry mustard
- 1/4 teaspoon onion powder (I use 1 fresh chopped onion)
- 1/4 teaspoon black pepper
Directions
1
Combine all ingredients and cover, refrigerate overnight.2
grease 13x9 inch baking dish.3
preheat oven to 325 degrees.4
bake for 55-60 minutes.5
if top gets brown too fast cover with foil.
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- Course > Breakfast
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Pork > Sausage
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Eggs/Dairy > Eggs
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Oven > Casseroles
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Featured Reviews for This Recipe
From: Sue R
On Nov 14, 2008
Easy, tasty, and rave reviews from my family and guests! It baked like a lovely egg custard pie! Yummm!
From: Kat's Mom
On Jun 29, 2008
Amazingly light and fluffy for a dish with eggs, cheese, milk and bread. My DIL absolutely loved this and the rest of us did, too. I used Jimmy Dean breakfast sausage which worked perfectly. I used day-old Italian bread and Kraft extra-sharp cheddar cheese and wouldn't change a thing. Kat even was able to eat this because of using the onion powder. Thanks Beaner!
From: Pam-I-Am
On Aug 9, 2006
Turned out perfect! I halved the recipe and used an 8x8 baking dish. I used Jimmy Dean's lower fat sausage and 1% milk instead of the evap milk and it turned out fine. The taste of the mustard (which I also halved) was pretty strong so I think I would reduce that a bit more next time, but others might like that flavor.
From: Nougat
On Feb 9, 2007
I put this together last night and baked it this morning. I halved the recipe and used day old sour dough bread, I was out of dry mustard and put in a pinch of cayenne instead, other wise followed the recipe, this turned out soooo good! The edges got golden and a little crispy but the casserole itself was moist and delicious, I couldn't have asked for a better result, I sat down with it and ate half! I'm so embarrassed. I'm going to make this again! Thanks Beaner for the keeper!
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