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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (298g) Recipe makes 8 servings The following items or measurements are not included below: pear juice |
||
| Calories 528 | ||
| Calories from Fat 208 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.1g | 35% | |
| Saturated Fat 7.7g | 38% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 136mg | 45% | |
| Sodium 3438mg | 143% | |
| Potassium 934mg | 26% | |
| Total Carbohydrate 35.2g | 11% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 31.9g | ||
| Protein 46.1g | 92% | |
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Ingredients
- 1/2 (7 lb) spiral cut smoked ham (@ 7 lbs. fully cooked)
- 1/2 cup pear juice
- 1/2 cup orange juice
- 1/2 cup firmly packed brown sugar
- 1/2 cup honey
Directions
1
Preheat oven to 375 ° F.2
Place ham, cut end down, in a large baking pan.3
Mix pear nectar and orange juice in a bowl.4
Bake ham for 15 minutes basting frequently with juices.5
Mix brown sugar and honey together in a small bowl.6
Brush mixture over ham and bake for another hour or until internal temperature reads 140 °F.7
Honey Baked Ham corporation uses a butane torch to carmelize the glaze to a crust.8
The ham is placed on top of a huge metal drum covered with foil and carmelized.
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- Course > Main Dish
- Main Ingredient > Meat > Pork > Ham
- Cuisine > North American > United States > Southern
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- Occasion > Dinner Party
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Featured Reviews for This Recipe
From: Chef #RJAMMEN
On Nov 28, 2008
Just like the original Honey Baked Ham but a lot less expensive. I get lots of compliments each time I make this ham.
From: quick meal
On Nov 27, 2008
Awesome ham! I can't really say anything the others have not already said, but this was excellent! Thank you so much for the recipe.
From: MapleLeafLili Hill
On Mar 9, 2003
Dawn, This is an awesome and easy recipe for honey baked ham! The fruit juices were great for basting (Although I continually basted with just the fruit juices for a 1/2 hour, then put on the honey/brownsugar glaze and continued to baste every 15 minutes until my meat thermometer reached 140. (it ended up cooking for about 2 hours in the end). the ham was very flavourful, and the basting really cut a lot of the saltiness of ham. Thanks! This recipe is a keeper!
From: bullwinkle
On Nov 14, 2006
Made this ham for a family get together. It had a nice glaze and everyone liked it. The only thing I would do different next time is to lay the ham so that the sliced part is on top so the fruit juice mixture would go into the slices.
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