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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (22g) Recipe makes 48 servings |
||
| Calories 40 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 19mg | 0% | |
| Total Carbohydrate 10.5g | 3% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 10.1g | ||
| Protein 0.1g | 0% | |
Mango and Pineapple Jam
By: Sharon123
Oct 7, 2002
This is yummy and makes a tasty topping for vanilla ice cream.
SERVES 48 , 3 cups
Ingredients
- 2 cups ripe mangoes, cut up
- 1 cup crushed pineapple
- 1/3 cup lime juice (or lemon)
- 2 cups sugar
Directions
1
Peel mango and cut in small pieces, then mash with potato masher to bring juice out.2
Cook 5 minutes.3
Add rest of ingredients, mix well and bring to a boil.4
Boil rapidly 15 to 20 minutes, stirring often, until thick.5
Pour into small sterilized jars.6
Seal and store in cool place.
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- Course > Condiments, etc. > Jams & Preserves
- Main Ingredient > Fruit > Tropical > Pineapple
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Number of Servings > For Large Groups
- Preparation > Technique > Canning
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sodium
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Featured Reviews for This Recipe
From: Rinshinomori
On Jun 19, 2008
This is an excellent tasting jam. The mild mango taste is what you orignally taste, but the aftertaste is pineapple. I reduced the sugar to 3/4 C and it was already plenty sweet. Next time I make this, I plan to reduce the sugar further if mangoes are sweet and tasty - I used PI mangoes instead of Mexico. Instead of lime (don't have), I used our own Meyer's lemon from our tree. Although it probably doesn't need it - I also used the water bath method of preserving for 15 minutes in the end. Thank you for posting this recipe Sharon.
From: theAmateurPastryChef
On May 25, 2008
AWESOME!!! This stuff is so good! It makes great gifts, and goes on anything to make it taste better. In one batch I used key lime juice, which I liked very much. It's mango season in PR so this is a great way to save mangoes from going to waste, plus, you totally got me in to canning, so fun!! Thank you!!!!
From: Cyn
On May 23, 2005
I used this atop the previously mentioned Cheesecake and it was wonderful. Also terrific on a piece of toast! Great recipe, and very easy to make. I only used 1.5 C of sugar and it still turned out wonderful.
From: Phoenix 0880
On Sep 5, 2007
YUM!!!! I had fresh cored pineapple so I ran it through my mini chopper to make a puree. I also didn't have quiet enough Lime juice so I topped it off with Lemon.... This came out beautifully, thick and tasty. I got "just" 2 Small bottles of Jam from this recipe
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