Jumbo Shrimp Parmesan

Ingredients

• 12 jumbo shrimp (10 to 12 per lb)
• 2 tablespoons olive oil
• 1 clove minced garlic
• salt and pepper
• 1/2 cup unseasoned breadcrumbs
• 1/4 cup grated parmesan cheese
• 2 tablespoons melted butter
• 1 medium lemon, cut in wedges

Directions

1. 1

   Preheat oven to 475 degrees.

2. 2

   Peel and devein shrimp, leaving tails intact.

3. 3

   Mix together olive oil, garlic and salt and pepper in a bowl.

4. 4

   Add shrimp and toss lightly to coat.

5. 5

   Refrigerate 30 minutes to an hour.

6. 6

   In shallow bowl, combine bread crumbs and Parmesan cheese.

7. 7

   Place each shrimp in bread crumb mixture and turn them to lightly coat both sides.

8. 8

   Arrange shrimp so that they aren't touching each other in a ungreased 9 x 13 pan.

9. 9

   Drizzle with melted butter.

10. 10

    Place pan on the center rack of oven and bake for 10 minutes or until done.

11. 11

    Serve immediately with lemon wedges.