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Nutrition Facts

Serving Size 1 (204g)

Recipe makes 8 servings

Calories 256
Calories from Fat 60 (23%)
Amount Per Serving %DV
Total Fat 6.7g 10%
Saturated Fat 2.5g 12%
Monounsaturated Fat 2.6g
Polyunsaturated Fat 1.0g
Trans Fat 0.0g
Cholesterol 60mg 20%
Sodium 280mg 11%
Potassium 668mg 19%
Total Carbohydrate 45.8g 15%
Dietary Fiber 5.7g 22%
Sugars 17.8g
Protein 4.7g 9%

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Spiced Sweet Potato Casserole

Recipe #41988 | 1¼ hours | 10 min prep | add private note
Mirj

By: Mirj
Oct 2, 2002

You can assemble this casserole in its baking dish and store it, covered, in the refrigerator for up to a day.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Pierce potatoes with a fork; arrange in a circle on paper towels in microwave oven.
  3. 3
    Microwave at high 16 minutes or until tender, rearranging potatoes after 8 minutes.
  4. 4
    Let stand 5 minutes.
  5. 5
    Cut each potato in half lengthwise; scoop out pulp into a large bowl.
  6. 6
    Discard skins.
  7. 7
    Add sugar and next 5 ingredients (sugar through nutmeg), and beat with a mixer at low speed until combined.
  8. 8
    Add eggs; beat until smooth.
  9. 9
    Spoon mixture into a 1 1/2-quart baking dish; sprinkle with pecans.
  10. 10
    Bake at 350 degrees for 45 minutes or until thoroughly heated.

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Featured Reviews for This Recipe

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From: troyh

On Nov 30, 2005

Delicious, so good you could serve it as a dessert!

3 people found this review helpful

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  • reviewer icon

    From: Gay Gilmore

    On Nov 30, 2005

    Only the 2 of us for Thanksgiving so I wanted the taste of sweet potatoes and the texture of mashed potatoes. This was perfect. The spices are just right on this. Not too sweet, not too savory. The flavor of the potatoes really come through and the nuts are a good contrast. The top cracked a little and I wonder if more nuts or a finer chop, perhaps with some butter on top might prevent that. Will definitely make again.

    4 people found this review helpful

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  • reviewer icon

    From: Sharon123

    On Jul 8, 2003

    I cut this recipe in half and it came out nice!. I enjoyed the flavor and the nutmeg was a nice touch. Thanks Mirj!

    4 people found this review helpful

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  • Read all 3 reviews

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