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Nutrition Facts

Serving Size 1 (338g)

Recipe makes 8 servings

The following items or measurements are not included below:

1 1/4 ounces taco seasoning mix

hidden valley ranch dressing mix

Calories 297
Calories from Fat 57 (19%)
Amount Per Serving %DV
Total Fat 6.4g 9%
Saturated Fat 1.7g 8%
Monounsaturated Fat 2.4g
Polyunsaturated Fat 1.6g
Trans Fat 0.0g
Cholesterol 25mg 8%
Sodium 573mg 23%
Potassium 981mg 28%
Total Carbohydrate 45.3g 15%
Dietary Fiber 10.4g 41%
Sugars 5.6g
Protein 18.1g 36%

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Crock Pot Taco Soup

Recipe #40022 | 2¼ hours | 10 min prep | add private note

By: Lubie
Sep 12, 2002

This soup is quick and easy to prepare and has great flavor. I got it from a family friend.

SERVES 8 -10 (change servings and units)

Ingredients

Directions

  1. 1
    Cook meat and drain.
  2. 2
    Shred if needed.
  3. 3
    Add all ingredients to crock pot.
  4. 4
    DO NOT DRAIN CANS.
  5. 5
    Stir.
  6. 6
    Cook on high for 2 hours or low for 4 hours.
  7. 7
    Keep on low until serving to keep hot.
  8. 8
    Garnish with sour cream, shredded cheese, chopped green onions, or tortilla chips.

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Featured Reviews for This Recipe

From: Missysioux

On Aug 24, 2008

this was VERY easy & super-yummy! thanks!

0 people found this review helpful

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  • From: Amy in Kansas

    On Aug 11, 2008

    What a great recipe! Very simple and very delicious! I substituted chili beans and black beans but kept everything else the same! Thanks again

    0 people found this review helpful

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    From: ~*Miss Diggy*~

    On Jan 4, 2003

    This is an awesome soup! It had great taste, and this recipe was great on a cold night like tonight! I made it with 3 chicken breats, cubed. I also didnt have any Rotel tomatoes and chilies so I used a small can of regular tomatoes. And then also great northern beans for the white beans. SUPERB!! I served it with dollops of sour cream and cheddar jack cheese. Thanks for a winner!!

    21 people found this review helpful

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  • From: debbiec

    On Dec 5, 2002

    We loved this, very easy to put together. Made a few changes- skipped the pinto beans (not big on beans), added 1 cup V-8 juice,some chopped jalepeno peppers ,a few dashes of hot sauce and a spoonful of cheeze whiz. I put it on before work and let it cook 7 hours. It WAS even better the next day! Don't forget the sour cream, cheddar cheese and corn chips! We also served a plate of toasted bagels :o)

    14 people found this review helpful

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  • Read all 184 reviews

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