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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cs. 232g Recipe makes 1 1/2 cs.) |
||
| Calories 988 | ||
| Calories from Fat 977 | (98%) | |
| Amount Per Serving | %DV | |
| Total Fat 108.6g | 167% | |
| Saturated Fat 15.0g | 74% | |
| Monounsaturated Fat 79.1g | ||
| Polyunsaturated Fat 11.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 799mg | 33% | |
| Potassium 97mg | 2% | |
| Total Carbohydrate 7.3g | 2% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 1.7g | ||
| Protein 1.1g | 2% | |
Ingredients
- 1/4 cup water
- 1/4 cup vinegar, red wine and or balsamic vinegar
- 1/2 teaspoon sugar
- 1/2 lemon, juiced
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground pepper
- 1/2 teaspoon Worcestershire sauce
- 3/4 teaspoon dry mustard
- 1 clove garlic, minced
- 3/4 cup olive oil
Directions
1
Combine all in a lidded jar.2
Shake vigorously.
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- Course > Salads > Salad dressings
- Main Ingredient > Fruit
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Refrigerator
- Preparation > Number of Servings
- Preparation > Technique > No Cook
Featured Reviews for This Recipe
From: ms_bold
On Mar 13, 2006
I used red wine vinegar and whirled all the ingredients in my mini food processor. This was a perfect dressing for Spinach and Orange Salad (Spinach and Orange Salad). The tang of the dressing balanced well with the natural sweetness of the oranges in the salad. I like that it wasn't as sweet as many commercial salads. It was a refreshing change.
From: ~SwoR~
On Dec 28, 2004
I made this because we were having salads for supper and all of the ingredients appeal to my personal tastes but this was just harsh. Maybe it could use more sugar to smooth it out and take the edge off. I like a bite, but this wasn't a pleasant bite. I'm sorry it didn't go over with anyone in my family. We are a strange and picky bunch so don't let it stop you from trying this, especially if you DON'T like sweet dressing.
From: Fairy Nuff
On Feb 7, 2005
This is a lovely, tangy french dressing - just what I was looking for. A lot of the french dressing recipes on zaar contain more sugar and some sort of tomato product whereas this recipe seems to me to be more authentic. I used red wine vinegar and made the recipe as written....very tasty indeed for little effort and it's great on salads.
From: Whitehawkd
On Aug 13, 2007
Add 1/4 to 1/2 cup sugar or 1/4 cup honey and use apple cider vinegar. Blend in blender and it will earn the 4 stars; otherwise, raw and very acidic.
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