Artichoke Bread

From: Groundhog Gal

On Nov 29, 2008

Served this at a recent get together with friends..I should have doubled as this went very quickly! Made recipe exactly as stated..delicious.

From: slkendrick

On Nov 24, 2008

This was FABULOUS!! Beyond fabulous. It is like spin art dip without having to do the dipping!! I served this with potato soup...a great meal for a cold night!! We are having tons of company this weekend and will definitely be making this for our "Italian Night"...had to find a way to sneak in such a great, creative recipe! I thought the filling had GREAT flavor...and was so easy to throw together! We reheated the little bit that was left...and have to say that we loved it TWICE!! This will definitely be added to our "keeper" file...thanks so much for such a great recipe!

From: Geema

On Mar 3, 2003

You really don't need another review of this recipe, but I can't resist. Yep..it's fantastic. I had to make a special trip to the store for the sesame seeds, and then was disappointed when I couldn't really taste them. So, all of you that don't have sesame seeds on hand, don't fret...make this anyway. However, do make sure to use the foil as it will dry out without it.

From: Sudie

On Nov 9, 2002

This was dinner last night, along with some chicken noodle soup I had already made. Everyone loved it. I was wondering whether it might be a nice hors d'oevre, cut in small slices, but there wasn't any left to see if I could cut it up small; it was devoured right from the oven. I followed the recipe almost exactly, but substituted Smart Balance for the butter, and used all low fat cheeses.