Cheesy Chicken & Salsa Skillet

Ingredients

• 2 cups penne pasta, multi grain, uncooked
• 1 lb boneless skinless chicken breast, cut into bite-size pieces
• 1 1/4 cups Taco Bell Home Originals thick 'n chunky salsa
• 1 cup frozen corn, thawed
• 1 large green pepper, cut into short thin strips
• 1 cup kraft shredded 2% mexican cheese blend

Directions

1. 1

   Cook pasta as directed on package.

2. 2

   Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook and stir 2 minutes. Stir in salsa, corn and peppers. Bring to boil. Simmer on medium-low heat 10 minutes or until chicken is cooked thoroughly, stirring occasionally.

3. 3

   Drain pasta. Add to chicken mixture; mix lightly. Sprinkle with cheese. Remove from heat; cover. Let stand 1 minute or until cheese is melted.