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Nutrition Facts
Serving Size 1 (23g) Recipe makes 12 servings
Calories 50
Calories from Fat 16		(31%)
Amount Per Serving		%DV
	Total Fat 1.8g	2%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 0.6g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 1mg		0%
Sodium 129mg		5%
Potassium 56mg		1%
Total Carbohydrate 6.7g		2%
	Dietary Fiber 1.2g	4%
	Sugars 0.2g
Protein 2.2g		4%
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Spicy Bean "quesadillas"

Recipe #323704 | 5 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: senseicheryl
Sep 6, 2008

I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date. Perfect for game day!

SERVES 12 , 1 dozen (change servings and units)

Ingredients

2 ounces kraft 2% cheddar cheese
24 Triscuit crackers
1/4 cup taco bell home originals refried beans
1/4 cup Taco Bell Home Originals thick 'n chunky salsa
black olives (optional)
reduced-fat sour cream (optional)

Directions

1
Cut cheese into 6 slices; cut each slice crosswise in half. Top each of 12 crackers with 1 teaspoon beans, 1 piece cheese and 1 teaspoon salsa. Cover with remaining crackers.
2
Place 6 topped crackers on microwaveable plate. Microwave on high 10 to 15 seconds or until cheese is melted. Repeat with remaining crackers.
3
Jazz it up: garnish with black olive slices and reduced fat sour cream.