Spanish Tortilla With Chorizo Fried Onions and Parsley

Ingredients

• 4 eggs, beaten and seasoned with
• salt and pepper
• 4 new potatoes, sliced across thinly
• 2 small onions, sliced
• 7 ounces chorizo sausage, sliced
• flat leaf parsley, chopped

Directions

1. 1

   In a pan heat the oil and saute the potatoes and onions together for 5 minutes until nearly cooked.

2. 2

   Add the chorizo sausage and cook.

3. 3

   Pour over the seasoned eggs.

4. 4

   Sprinkle with the flat leaf parsley.

5. 5

   Cook for 4 minutes.

6. 6

   Finish under the broiler until golden brown.