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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (96g) Recipe makes 2 servings The following items or measurements are not included below: 6 tablespoons balsamic vinegar |
||
| Calories 465 | ||
| Calories from Fat 365 | (78%) | |
| Amount Per Serving | %DV | |
| Total Fat 40.6g | 62% | |
| Saturated Fat 5.6g | 27% | |
| Monounsaturated Fat 29.6g | ||
| Polyunsaturated Fat 4.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 4mg | 0% | |
| Potassium 95mg | 2% | |
| Total Carbohydrate 28.4g | 9% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 27.1g | ||
| Protein 0.6g | 1% | |
Spicy Honey Dressing
By: English_Rose
Sep 6, 2008
This is delicious on crunchy winter salads and also makes a good marinade for pork or fish.
SERVES 2 -4
Ingredients
- 6 tablespoons balsamic vinegar
- 6 tablespoons olive oil
- 1 red chili pepper, finely chopped
- 1 garlic clove
- 3 tablespoons honey
Directions
1
In large bowl, whisk together 6 tbsp balsamic vinegar, 6 tbsp olive oil, 1 finely chopped red chili, 1 crushed and chopped garlic clove and 3 tbsp honey.2
Transfer to a screwtop jar and shake well to blend.
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- Course > Salads > Salad dressings
- Course > Condiments, etc. > Marinades & Rubs
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Number of Servings > For 1 or 2
- Preparation > Presentation > Served Cold
- Occasion > Dinner Party
- Occasion > Taste/Mood > Spicy
- Dietary > Vegetarian
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