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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (48g) Recipe makes 2 servings The following items or measurements are not included below: 2 tablespoons balsamic vinegar |
||
| Calories 78 | ||
| Calories from Fat 61 | (78%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.8g | 10% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 4.9g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 82mg | 2% | |
| Total Carbohydrate 4.3g | 1% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 3.5g | ||
| Protein 0.3g | 0% | |
Citrus Salad Dressing
By: SueVM
Sep 6, 2008
This tart, sweet salad dressing is so easy to whip up and tastes great on leafy salad greens like romaine or leaf lettuce tossed with orange segments, black or green olives and red onion rings or any salad combination of your choice.
SERVES 2
Ingredients
- 1/3 cup fresh orange juice
- 2 tablespoons balsamic vinegar
- 1 tablespoon extra-virgin olive oil
- salt & freshly ground black pepper, to taste
Directions
1
Whisk all the ingredients together or combine in a small jar and shake well.2
Will keep in the refrigerator for 2 days.
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- Course > Salads > Salad dressings
- Course > Condiments, etc.
- Main Ingredient > Fruit > Citrus > Oranges
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For 1 or 2
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