No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (288g) Recipe makes 6 servings
Calories 358
Calories from Fat 77		(21%)
Amount Per Serving		%DV
	Total Fat 8.6g	13%
	Saturated Fat 3.2g	15%
	Monounsaturated Fat 2.2g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 76mg		25%
Sodium 886mg		36%
Potassium 585mg		16%
Total Carbohydrate 36.1g		12%
	Dietary Fiber 4.0g	16%
	Sugars 3.2g
Protein 34.2g		68%
detailed view... how is this calculated?

Stove Top Easy Chicken Bake

Recipe #323687 | 40 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: senseicheryl
Sep 6, 2008

I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date.

SERVES 6 , 1 9 x 13 inch pan (change servings and units)

Ingredients

1 (6 ounce) package stove top chicken flavor stuffing mix
1 1/2 lbs boneless skinless chicken breasts, cut into bite-size pieces
1 (10 3/4 ounce) can condensed cream of chicken soup
1/3 cup sour cream (either Breakstone's or Knudsen brand)
1 (16 ounce) package frozen mixed vegetables, thawed and drained

Directions

1
Preheat oven to 400 degrees. Prepare stuffing mix as directed on package. Mix chicken, soup, sour cream and vegetables in a 13 x 9-inch baking dish; top with stuffing.
2
Bake 30 minutes or until chicken is cooked through. Enjoy now or cover and refrigerate. To reheat, microwave each serving on high 2 to 3 minutes.
3
Healthy Living Tip: Save 30 calories and 3 grams of fat per serving by preparing with reduced fat condensed cream of chicken soup and Reduced Fat or Light sour cream.