No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (349g) Recipe makes 8 servings |
||
| Calories 383 | ||
| Calories from Fat 132 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.7g | 22% | |
| Saturated Fat 6.8g | 33% | |
| Monounsaturated Fat 5.4g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.5g | ||
| Cholesterol 72mg | 24% | |
| Sodium 1011mg | 42% | |
| Potassium 1059mg | 30% | |
| Total Carbohydrate 34.5g | 11% | |
| Dietary Fiber 9.2g | 36% | |
| Sugars 6.6g | ||
| Protein 30.4g | 60% | |
Slow-Cooker Hearty Beef Chili
By: senseicheryl
Sep 6, 2008
I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date.
SERVES 8 , 8 cups
Ingredients
- 1 1/2 lbs lean ground beef
- 1 (15 ounce) can dark red kidney beans, rinsed, drained
- 1 (15 ounce) can light kidney beans, rinsed, drained
- 1 1/2 cups Taco Bell Home Originals thick 'n chunky salsa (mild)
- 1 (16 ounce) can tomato sauce, no-salt-added
- 2 tablespoons chili powder
- 1 onion, chopped
- 1 cup frozen corn, thawed and drained
- 1 cup kraft four-cheese Mexican blend cheese, shredded
Directions
1
Brown meat; drain. Add to slow cooker with remaining ingredients except cheese; stir. Cover with lid.2
Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).3
Stir just before serving. Serve topped with cheese.4
Serving suggestion: Serve with a simple side of Ritz Crackers.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Main Dish > Chili
- Main Ingredient > Meat > Beef > Ground Beef
- Main Ingredient > Beans
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Crock-Pot
- Preparation > Equipment > Stove Top
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Karamia
On Nov 16, 2008
I also found this from Kraft Food & Family and have made it twice already. It is wonderful! Very easy to make and is healthier than canned chili. I only used 1 pound beef and cooked it with the onions to make sure they were softened. Also I used mild Pace picante sauce and added about a 1/2 teaspoon cumin. It is very good and I will be making it many more times! Thanks for posting!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved