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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (38g) Recipe makes 16 servings The following items or measurements are not included below: hickory liquid smoke |
||
| Calories 75 | ||
| Calories from Fat 26 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.0g | 4% | |
| Saturated Fat 1.8g | 9% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 409mg | 17% | |
| Potassium 137mg | 3% | |
| Total Carbohydrate 12.8g | 4% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 11.6g | ||
| Protein 0.4g | 0% | |
Bull's Eye Original Barbecue Sauce Copycat
Recipe #323641 |
30 min |
15 min prep |
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SERVES 16 , 2 cups
Ingredients
- 1 cup Heinz ketchup
- 6 tablespoons worcestershire sauce
- 4 tablespoons butter
- 3 tablespoons distilled white vinegar
- 1 tablespoon prepared yellow mustard
- 3 tablespoons yellow onions, finely minced
- 4 teaspoons hickory liquid smoke
- 1/4 teaspoon Tabasco sauce
- 1/2 cup brown sugar
- 1 tablespoon granulated sugar
- 1 teaspoon table salt
Directions
1
Combine all ingredients in a 2-qt sauce pan. Mix well.2
Simmer over very low heat for 15-minutes, stirring occasionally.
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- Preparation > Time to Make > < 30 mins
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- Preparation > Number of Servings > For Large Groups
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