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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (36g) Recipe makes 6 servings The following items or measurements are not included below: 500 ml orange Jell-O |
||
| Calories 15 | ||
| Calories from Fat 0 | (5%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 25mg | 1% | |
| Potassium 117mg | 3% | |
| Total Carbohydrate 3.5g | 1% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 1.7g | ||
| Protein 0.3g | 0% | |
Orange Carrot Salad
By: Sara 76
Sep 6, 2008
My friend used to always bring this to BBQs. It sounds odd, but it really is SO good, I love it. Cooking time includes setting time.
SERVES 6 -12
Ingredients
- 500 ml orange Jell-O, made to the package directions, and unset
- 2 cups carrots, grated
Directions
1
Place carrots into a jelly mold, and gently spread out so the top is fairly even.2
Pour jello over the carrots, and refridgerate til set.3
Turn out onto serving dish, and serve with BBQ meats.
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- Course > Salads
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- Cuisine > Oceania > Australian
- Preparation > Time to Make > < 4 hours
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- Preparation > Simple > 3 or Less Steps
- Occasion > Seasonal > Summer
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
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- Dietary > Kid Pleaser
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