Potatoes Stroganoff

Ingredients

• 1/2 lb lean ground beef
• 1/2 teaspoon garlic powder
• 1 (5 ounce) package Betty Crocker au gratin potatoes
• 2 cups hot water
• 2/3 cup milk
• 1 (4 ounce) can Green Giant mushroom pieces and stems, drained
• 1/3 cup sour cream

Directions

1. 1

   Cook beef and garlic powder in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in Potatoes, Sauce Mix, hot water and milk.

2. 2

   Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 30 minutes, stirring occasionally, until potatoes are tender.

3. 3

   Stir in mushrooms and sour cream; heat just until hot.

4. 4

   High Altitude (3500-6500 ft) No changes.