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Nutrition Facts
Serving Size 1 (196g) Recipe makes 4 servings The following items or measurements are not included below: 4 Delmonico steaks
Calories 798
Calories from Fat 744		(93%)
Amount Per Serving		%DV
	Total Fat 82.7g	127%
	Saturated Fat 11.3g	56%
	Monounsaturated Fat 60.2g
	Polyunsaturated Fat 8.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 4350mg		181%
Potassium 347mg		9%
Total Carbohydrate 11.8g		3%
	Dietary Fiber 1.9g	7%
	Sugars 3.8g
Protein 7.5g		15%
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Marinated Club Steaks

Recipe #323303 | 6¼ hours | 6 hours prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: DrGaellon
Sep 4, 2008

From Mom's notebooks. Calorie count will reflect the full amount of the marinade, even though most of it will be left behind. Marinade can be frozen and reused for up to a year.

SERVES 4 (change servings and units)

Ingredients

4 Delmonico steaks, 1 1/2-inch thick (aka club steaks)
1 1/2 cups pure olive oil
3/4 cup soy sauce
1/4 cup worcestershire sauce
2 tablespoons mustard powder
2 teaspoons salt
1 tablespoon fresh coarse ground black pepper
1/2 cup wine vinegar
1 1/2 teaspoons garlic powder
1/3 cup lemon juice

Directions

1
Combine marinade ingredients in large zip top bag. Add steaks. Press out as much air as possible and seal. Refrigerate 2-6 hours, turning several times.
2
Drain steak from marinade and bring to room temperature. Grill or broil 6-8 minutes on each side.