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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (256g) Recipe makes 6 servings The following items or measurements are not included below: 2 tablespoons seasoning |
||
| Calories 520 | ||
| Calories from Fat 342 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 38.0g | 58% | |
| Saturated Fat 14.4g | 71% | |
| Monounsaturated Fat 16.5g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 160mg | 53% | |
| Sodium 1373mg | 57% | |
| Potassium 603mg | 17% | |
| Total Carbohydrate 11.0g | 3% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 1.7g | ||
| Protein 31.7g | 63% | |
Pork Burger Patties
SERVES 6 -8 , 6 -8 patties
Ingredients
- 2 1/4 lbs ground lean pork
- 1 cup milk
- 3 pieces loaf bread, crust removed
- 1 egg
- 1 teaspoon pepper
- 1 tablespoon salt
- 2 tablespoons knorr seasoning
- 1 big white onion, minced
Directions
1
Mix everything in a large bowl and form into patties.2
Grill.3
Serve on toasted buns.4
Slather bread with mayonnaise, cheese singles and lettuce.
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- Course > Lunch/Snacks > Sandwiches
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