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Nutrition Facts
Serving Size 1 (97g) Recipe makes 12 servings The following items or measurements are not included below: 13 1/2 ounces light coconut milk
Calories 126
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 64mg		1%
Total Carbohydrate 32.9g		10%
	Dietary Fiber 0.4g	1%
	Sugars 31.9g
Protein 0.2g		0%
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Pina Colada Sorbet

Recipe #322961 | 3¾ hours | 3½ hours prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: DrGaellon
Sep 3, 2008

Adapted from a recipe by CallaLillie at allrecipes.com.

1
Drain pineapple juice into a 2-cup measure. Add water to bring volume up to 1 1/2 cups.
2
Make a syrup by bringing the sugar, pineapple juice and water to a boil in a small saucepan over high heat, stir and boil until the liquid becomes clear, about 1 minute. Set aside to cool.
3
Blend the drained pineapple in a blender or food processor until very smooth and frothy. In a large bowl, whisk together the syrup, pineapple puree, coconut milk, and lime juice. Refrigerate until chilled, about 3 hours.
4
Freeze in the freezer canister of an ice cream maker according to the manufacturer's directions.

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