Crock Pot Artichoke Spinach Dip Low Calorie - Easy

Ingredients

• 8 ounces frozen chopped spinach (thawed 1 small box)
• 1/2 cup parmesan cheese (non-fat)
• 1 cup part-skim mozzarella cheese
• 8 ounces reduced-fat cream cheese
• 4 garlic cloves (or minced I like roasted garlic)
• 1 tablespoon ground black pepper
• 1 tablespoon horseradish sauce
• 12 ounces artichokes (quartered)
• 2 tablespoons liquid smoke
• 2 tablespoons hot sauce

Directions

1. 1

   Drain all the liquid from the spinach.

2. 2

   In blender or mixer put spinach, parmesan, cream cheese, garlic, pepper, horseradish, artichokes, smoke, and hot sauce. Pulse to chunky or smoother depending on your taste.

3. 3

   Put mixture into crock pot and mix in the mozzarella.

4. 4

   Usually takes about 2-3 hours.