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Nutrition Facts
Serving Size 1 (206g) Recipe makes 2 servings
Calories 201
Calories from Fat 41		(20%)
Amount Per Serving		%DV
	Total Fat 4.6g	7%
	Saturated Fat 0.6g	3%
	Monounsaturated Fat 0.9g
	Polyunsaturated Fat 2.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 10mg		0%
Potassium 328mg		9%
Total Carbohydrate 31.4g		10%
	Dietary Fiber 0.2g	0%
	Sugars 28.6g
Protein 8.3g		16%
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Butterscotch Tofu Pudding

Recipe #322937 | 5 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: mliss29
Sep 3, 2008

Inspired by Tofu Strawberry Dessert. I used Frontier's Butterscotch flavoring. The turmeric is just for coloring. I suppose you could use food coloring if you like.

SERVES 2 (change servings and units)

Ingredients

12 ounces silken tofu
3 tablespoons honey
2 teaspoons butterscotch extract
1/4 teaspoon turmeric (optional)

Directions

1
Blend in the food processor until smooth.

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Butterscotch Tofu Pudding

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Ingredients

Directions

1

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