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Nutrition Facts
Serving Size 1 (169g) Recipe makes 12 servings
Calories 415
Calories from Fat 203		(49%)
Amount Per Serving		%DV
	Total Fat 22.7g	34%
	Saturated Fat 8.3g	41%
	Monounsaturated Fat 8.4g
	Polyunsaturated Fat 2.7g
	Trans Fat 0.0g
Cholesterol 92mg		30%
Sodium 766mg		31%
Potassium 306mg		8%
Total Carbohydrate 30.7g		10%
	Dietary Fiber 2.4g	9%
	Sugars 6.0g
Protein 21.4g		42%
detailed view... how is this calculated?

Apple Cheese Sausage Balls

Recipe #322927 | 40 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: KateL
Sep 3, 2008

This recipe can be prepared ahead and frozen. From gourmet-soups-stews-side_dishes-and-dinner_pies newsgroup posted by "Granny Mae".

2 lbs bulk sausage
8 ounces sharp cheddar cheese, grated
1 egg
15 ounces unseasoned breadcrumbs, already crumbled or 4 slices bread, toasted and crumbled in food processor
4 small apples, cored, unpeeled, cut into bite-size pieces

1
Mix all ingredients in a large bowl. Using an ice cream scoop as a measure, form into 2-inch balls.
2
Place on greased baking sheet and bake at 300 degrees until done, about 30 to 45 minutes.