Zucchini Imperial

Ingredients

• 4 cups zucchini, diced into bite-sized pieces
• 1 onion, diced fine
• 1 tablespoon vegetable oil
• 1 cup mayonnaise (you can use reduced fat mayo if you want)
• 2 eggs
• 1 cup parmesan cheese (I use the kind that comes pre-grated)

Directions

1. 1

   Heat vegetable in a large fry pan over med-high heat.

2. 2

   Stir in zucchini and onion and cook just until veggies are tender crisp, stirring frequently - about 5 minutes.

3. 3

   In a large bowl stir together the mayo, eggs and parmesan cheese.

4. 4

   Add the veggies to the mayo mixture and stir just until veggies are mixed-in.

5. 5

   Grease (or spray) an 8 x 8 pan or the equivalent. (I have a medium sized souffle dish I like to use.).

6. 6

   Pour zucchini mixture into prepared pan.

7. 7

   Bake at 350 degrees for about 25 - 30 minutes, or until golden brown and "set".