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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (168g) Recipe makes 12 servings |
||
| Calories 281 | ||
| Calories from Fat 145 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.1g | 24% | |
| Saturated Fat 7.0g | 35% | |
| Monounsaturated Fat 5.5g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 37mg | 12% | |
| Sodium 149mg | 6% | |
| Potassium 180mg | 5% | |
| Total Carbohydrate 32.6g | 10% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 26.4g | ||
| Protein 4.6g | 9% | |
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