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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (259g) Recipe makes 1 servings |
||
| Calories 793 | ||
| Calories from Fat 442 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 49.2g | 75% | |
| Saturated Fat 9.6g | 47% | |
| Monounsaturated Fat 20.4g | ||
| Polyunsaturated Fat 16.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 217mg | 72% | |
| Sodium 95mg | 3% | |
| Potassium 333mg | 9% | |
| Total Carbohydrate 81.7g | 27% | |
| Dietary Fiber 4.4g | 17% | |
| Sugars 51.1g | ||
| Protein 13.0g | 26% | |
Reese's Peanut Butter Cup Cake - Use up That Halloween Candy!
Carrot Cake With Cream Cheese Icing
On Sep 28, 2008
I followed the recipe exactly as written. Mine looked just like the pictures. Unfortunately, I don't think this cake is very good. I didn't find the flavor or the texture appealing. Sorry for the negative review, just one cook's opinion.
From: Lorrie in Montreal
On Sep 20, 2008
Made for PAC Fall 08. Super fun to make.Very chocolatey taste! The texture was quite spongy...it needs to a sauce or icing or ice cream to really make it shine.
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