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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (961g) Recipe makes 4 servings |
||
| Calories 933 | ||
| Calories from Fat 195 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.7g | 33% | |
| Saturated Fat 7.7g | 38% | |
| Monounsaturated Fat 8.9g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 147mg | 49% | |
| Sodium 2285mg | 95% | |
| Potassium 2515mg | 71% | |
| Total Carbohydrate 120.9g | 40% | |
| Dietary Fiber 8.9g | 35% | |
| Sugars 25.8g | ||
| Protein 64.6g | 129% | |
Easy-Does-It Spaghetti
By: sleeper
Sep 3, 2008
Very simple and tasty....a little like American Chop Soui It came from a Rival cook book
SERVES 4 -6 , 1 cup
Ingredients
- 2 lbs ground chuck, browned and drained
- 1 cup chopped onion
- 2 garlic cloves, minced
- 2 (15 ounce) cans tomato sauce
- 1 (16 ounce) package spaghetti, broken into 4 to 5-inch pieces
- sliced mushrooms, drained
- 6 cups tomato juice
Directions
1
Combine all ingredients (except dry spaghetti) in stoneware; stir well. Cover and cook on LOW 6 to 8 hours (High 3 to 5 hours). Turn on HIGH du;;ring last hour and stir in dry spaghetti.
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