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Nutrition Facts

Serving Size 1 (131g)

Recipe makes 2 servings

Calories 83
Calories from Fat 63 (75%)
Amount Per Serving %DV
Total Fat 7.0g 10%
Saturated Fat 1.0g 4%
Monounsaturated Fat 5.0g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Potassium 296mg 8%
Total Carbohydrate 5.2g 1%
Dietary Fiber 1.6g 6%
Sugars 3.2g
Protein 1.1g 2%

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Chef Mark's Easy Barbecued Tomatoes

Recipe #322815 | 20 min | 10 min prep | add private note
(1) RATE IT NOW Print Recipe

By: DiLo
Sep 3, 2008

This is a simple recipe from Toronto Chef Mark McEwan. They are great as a side dish or just on their own. He serves them often at family barbecues. What a wonderful way to use up your abundance of summer fresh tomatoes!

SERVES 2 (change servings and units)

Ingredients

Directions

  1. 1
    Core and cut tomatoes in half.
  2. 2
    Combine olive oil, garlic, salt, pepper and thyme leaves.
  3. 3
    Brush over tomatoes.
  4. 4
    Grill over medium heat beginning with the cut side down, until slightly charred on both sides, about 3 - 4 minutes per side.
  5. 5
    Tomatoes should almost be "molten".

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Featured Reviews for This Recipe

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From: RepoGuysWife

On Oct 14, 2008

These were good. I only gave four stars cuz the boys in my house didn't care for them, so I probably won't make them again. Made for PAC Fall 08

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