Beef Teriyaki With Mango

Ingredients

• 8 ounces sliced fresh mushrooms
• 1 medium red onion, chopped
• 3 tablespoons butter
• 1 lb boneless beef top sirloin steak, trimmed and sliced thin
• 16 ounces mangoes, pitted and cut into chunks
• 1/2 cup beef stock
• 1 tablespoon cornstarch
• 1/4 cup teriyaki sauce (can use Bill's Secret Teriyaki Marinade)
• fresh ground black pepper, to taste
• 1/4 lb fresh snow pea
• 4 green onions, chopped
• 1-2 cup steamed cooked brown rice (optional)

Directions

1. 1

   Remove tips and strings from snow peas and set aside until needed.

2. 2

   Saute mushrooms and onions in butter in a large skillet for 2-3 minutes or until onions soften.

3. 3

   Add beef and cook until browned, then add beef stock and simmer for 5 minutes.

4. 4

   Whisk together cornstarch with teriyaki sauce and set aside. Pour mixture into skillet and cook, stirring, until mixture thickens.

5. 5

   Stir in the mango chunks, snow peas and green onions, and cook until heated through.

6. 6

   Serve over steamed brown rice.