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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (89g) Recipe makes 12 servings The following items or measurements are not included below: natural applesauce |
||
| Calories 271 | ||
| Calories from Fat 79 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.8g | 13% | |
| Saturated Fat 4.8g | 24% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 378mg | 15% | |
| Potassium 91mg | 2% | |
| Total Carbohydrate 49.4g | 16% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 20.7g | ||
| Protein 6.0g | 11% | |
Ingredients
- 1 (1 lb) box graham cracker
- 1 (23 ounce) jar natural applesauce
- 6 ounces sugar-free raspberry gelatin
- 16 ounces light whipped topping
Directions
1
Line a 9" by 13" pan with graham crackers (one layer).2
Stir together the applesauce and gelatin. Mix well.3
Spread the applesauce mixture in a very thin layer on the graham crackers.4
Cover with thin layer of whipping cream.5
Repeat steps 1-4 three (3) times.6
Refrigerate for 3 - 4 hours before serving.
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