Chicken Chili

Ingredients

• 4 chicken breasts (Cooked and deboned,chopped)
• 1 small onion (chopped)
• 1 cup celery (chopped)
• 20 ounces cream of chicken soup
• 30 ounces great northern beans
• 10 ounces Rotel tomatoes (Mild)
• 1 teaspoon chili powder
• 1/4 teaspoon cumin

Directions

1. 1

   Pre-Heat oven at 375%.

2. 2

   Season Chicken to your taste. { I use Poultry seasoning, Garlic & Onion salt.} Wrap chicken in foil and Cook in oven for 45 minutes.

3. 3

   While Chicken is cooking Chop, {Celery and Onion}.

4. 4

   Saute Celery and Onion in 1 TBlS Olive oil in Dutch Oven, just enough to brown.

5. 5

   Debone Chicken, and chop in to bite size bits. Place chicken in Dutch Oven.

6. 6

   Add Soup, Beans, Rotel, Chili, and Cumin to Dutch oven.

7. 7

   Bring just to boil and reduce heat to simmer. Allow to cook for 45 minutes.