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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (403g) Recipe makes 4 servings The following items or measurements are not included below: McCormick grill seasoning ranch dressing mix Bacos bacon bits |
||
| Calories 1020 | ||
| Calories from Fat 739 | (72%) | |
| Amount Per Serving | %DV | |
| Total Fat 82.1g | 126% | |
| Saturated Fat 41.5g | 207% | |
| Monounsaturated Fat 29.7g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 2.6g | ||
| Cholesterol 317mg | 105% | |
| Sodium 523mg | 21% | |
| Potassium 1023mg | 29% | |
| Total Carbohydrate 6.2g | 2% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 1.3g | ||
| Protein 62.0g | 124% | |
Awesome Stuffed Grilled Burgers - Easy
By: RedShirt
Sep 3, 2008
This is a great Labor Day, 4th of July, or Family BBQ burger recipe. It is very easy and can be done on the Grill or a good size Foreman. Jut make sure you make the burgers thin and wide enough because of the shrinkage that happens when being cooked.
SERVES 4 -8 , 8 Burgers
Ingredients
- 2 1/2 lbs ground beef (chuck)
- 16 ounces cream cheese
- 1 ounce McCormick grill seasoning (packet)
- 1 ounce ranch dressing mix (packet)
- 4 tablespoons Bacos bacon bits
- 2 tablespoons garlic powder
- 2 tablespoons jalapenos (diced)
Directions
1
Take cream cheese, grill seasoning, ranch seasoning, bacos, garlic powder, jalapeno, and mix together in a big bowl.2
Create 16 burger pattyies thin and wide.3
Take one patty, put a little ball of the mix in the center, then take another patty and seal the edges all around.4
This makes 8 patty's grill to your desired taste.
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Browse similar recipes by category
- Course > Lunch/Snacks
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Beef > Ground Beef
- Cuisine > North American
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Equipment > Oven > Broil/Grill
- Preparation > Equipment > Outdoor > Barbecue
- Occasion > Dinner Party
- Occasion > Seasonal > Summer
Featured Reviews for This Recipe
From: **Kelly**
On Nov 10, 2008
I made these this past weekend with some fabulous weather we were having. I made it exactly as written, but I would definitely swap bacos for real bacon pieces next time. That's mostly because we didn't care for the texture of the bacos. Flavor wise, this burger has it going on! I'll definitely add this to our burger collection and will make it again.
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