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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (432g) Recipe makes 4 servings |
||
| Calories 1197 | ||
| Calories from Fat 724 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 80.5g | 123% | |
| Saturated Fat 36.4g | 182% | |
| Monounsaturated Fat 35.9g | ||
| Polyunsaturated Fat 4.0g | ||
| Trans Fat 1.1g | ||
| Cholesterol 159mg | 53% | |
| Sodium 2214mg | 92% | |
| Potassium 1583mg | 45% | |
| Total Carbohydrate 79.9g | 26% | |
| Dietary Fiber 6.1g | 24% | |
| Sugars 0.3g | ||
| Protein 41.5g | 82% | |
Tater Tot Casserole
SERVES 4 -6 , 1 casserole dish
Ingredients
- 1 (2 lb) bag frozen tater tots
- 1 lb ground beef
- 1 (8 ounce) can cheddar cheese soup
- 1/4 cup butter
- 1/2 (4 ounce) can milk
- 8 ounces shredded cheese
Directions
1
preheat oven to 350.2
brown and drain hamburger meat.3
Line a casserole dish with frozen tater tots.4
pour hamburger over the tater tots.5
in a sauce pan mix soup, butter and milk till everything is mixed.6
pour soup mixture over hamburger.7
top with tater tots.8
cook in oven till tater tots are cooked (check the center).9
top with shredded cheese and put in oven till melted.10
remove and serve Hot.
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Browse similar recipes by category
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Vegetables > Potatoes
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Equipment > Oven > Casseroles
- Preparation > Presentation > Served Hot
- Occasion > To Go... > Potluck
- Dietary > Kid Pleaser > Toddlers
Featured Reviews for This Recipe
From: Chef #842734
On Sep 16, 2008
I substituted grd turkey, but kept the rest of this recipe as is. We really liked it, and I plan to make it, again.
From: JC #2
On Sep 4, 2008
This was awesome and a quick mid week dinner. My two teenagers loved it and I will be making this dish again.
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