Round Steak Supreme

Ingredients

• 2 1/2 lbs round steaks, sliced 1/2-inch thick
• 1/2 cup flour
• 2 eggs
• 1/2 cup milk
• 1 cup cracker crumb, from saltines
• 1/2 cup grated parmesan cheese
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 cup dried parsley flakes
• 1/2 teaspoon salt
• 1/4 cup vegetable oil
• 1 firm ripe tomato, sliced thin
• 1 1/2 cups water

Directions

1. 1

   Cut steak into 3"-square pieces. Dredge in flour.

2. 2

   Beat eggs and milk in a pie plate. In a second pie plate, combine cracker crumbs, Parmesan cheese, pepper, parsley flakes, garlic powder, onion powder and salt.

3. 3

   Dip steak pieces in egg mixture, then in flavored cracker crumbs to coat evenly.

4. 4

   Heat oil in a large frying pan. Fry coated steak in oil until just browned. Place pieces in an 8-cup baking dish. Top with tomato slices.

5. 5

   Deglaze pan with water. When boiling, add water to baking dish. Cover with foil and bake at 300F for 90 min or until tender.