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Nutrition Facts
Serving Size 1 (34g) Recipe makes 6 servings The following items or measurements are not included below: 2 tablespoons balsamic vinegar
Calories 20
Calories from Fat 0		(4%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 43mg		1%
Potassium 100mg		2%
Total Carbohydrate 4.8g		1%
	Dietary Fiber 0.8g	3%
	Sugars 4.1g
Protein 0.5g		1%
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Beet Relish

Recipe #322455 | 10 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef Dudo
Sep 2, 2008

When I saw this in a food magazine I rememberd that I have the recipe in an old cookbook. Looked it up and yes, there were stains from the beetroot! In those days (when the cookbook was written) balsamic vinegar was not even heard of and plain vinegar was used. Decided to make it again and this time with the suggested balsamic vinegar. It was even better than I remembered. This relish goes very well with cold meat and also with boiled fish or just plain on a burger.

SERVES 6 (change servings and units)