No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (289g) Recipe makes 8 servings |
||
| Calories 341 | ||
| Calories from Fat 63 | (18%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.1g | 10% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 13mg | 4% | |
| Sodium 210mg | 8% | |
| Potassium 698mg | 19% | |
| Total Carbohydrate 53.8g | 17% | |
| Dietary Fiber 6.0g | 23% | |
| Sugars 4.0g | ||
| Protein 17.5g | 34% | |
Chicken With Sun-Dried Tomatoes and Capers
From: Sydney Mike
On Oct 21, 2008
Followed this recipe with 2 exceptions ~ I used just a rounded teaspoon of red pepper flakes, & I added the mushrooms when I added the cooked linguine, & I still came up with an OUTSTANDING PASTA DISH! A worthy, keeper of a recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved