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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (405g) Recipe makes 3 servings |
||
| Calories 805 | ||
| Calories from Fat 380 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 42.3g | 65% | |
| Saturated Fat 16.6g | 82% | |
| Monounsaturated Fat 13.7g | ||
| Polyunsaturated Fat 8.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 101mg | 33% | |
| Sodium 3260mg | 135% | |
| Potassium 752mg | 21% | |
| Total Carbohydrate 63.8g | 21% | |
| Dietary Fiber 5.4g | 21% | |
| Sugars 6.7g | ||
| Protein 41.8g | 83% | |
SERVES 3
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